Ribeye Steak with Caramelized Onions and Fries

Instructions

Step 1: Prepare the Fries

1. Preheat the Oven
   Preheat your oven to 425°F (220°C).
2. Cut and Soak the Potatoes
   Cut the russet potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch (this helps them become crispier).
3. Season the Fries
   Drain and dry the potatoes thoroughly. Toss them in a bowl with olive oil, salt, and paprika until evenly coated.
4. Bake the Fries
   Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Step 2: Caramelize the Onions

1. Heat the Pan
   In a large skillet, heat the butter and olive oil over medium heat.
2. Add Onions
   Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20–30 minutes until they are soft and golden brown.
3. Enhance the Flavor
   If desired, sprinkle sugar over the onions during the last 5 minutes of cooking to enhance their sweetness. For added depth, drizzle a little balsamic vinegar over the onions just before removing them from heat.

Step 3: Cook the Ribeye Steak

1. Prepare the Steaks
   Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil and season generously with salt, pepper, and garlic powder (if using).
2. Heat the Grill or Skillet
   Heat a grill or cast-iron skillet over high heat until very hot.
3. Cook the Steak
   Sear the ribeye for about 4–5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust cooking time to achieve your preferred doneness.
4. Rest the Steak
   Once cooked, remove the steaks from the heat and let them rest for 5 minutes before slicing.

Step 4: Assemble the Dish

1. Serve the Steak
   Place the ribeye steak on a plate, top with caramelized onions, and serve with crispy fries on the side.
2. Garnish
   Sprinkle fresh parsley over the fries and garnish the steak with fresh rosemary or thyme if desired.