Ribeye Steak with Caramelized Onions and Fries

Tips for Success

• Steak Doneness: Use a meat thermometer for precise doneness. Medium-rare is typically around 135°F (57°C).
• Onion Varieties: Yellow onions are traditional, but you can also use sweet onions like Vidalia for a milder flavor.
• Fries Variations: Experiment with seasonings for the fries—try garlic powder, cayenne pepper, or even Parmesan cheese for extra flavor.

Storage

• Leftovers: Store any leftover steak and fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

This Ribeye Steak with Caramelized Onions and Fries is the perfect dish for steak lovers looking for a hearty and satisfying meal. With its juicy steak, sweet onions, and crispy fries, it’s sure to become a favorite at your dinner table. Try this recipe tonight, and don’t forget to share your experience and subscribe for more delicious recipes! 🥩🧅🍟✨

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