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Satisfy your cravings for takeout with homemade Sweet and Sour Chicken—a delightful combination of crispy chicken, vibrant vegetables, and a tangy sauce that’s sure to please everyone at the dinner table. This dish is a perfect blend of flavors and textures, making it a family favorite. Let’s dive into this easy-to-follow recipe that brings the taste of a classic Chinese dish right to your home!
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
For the Sweet and Sour Sauce:
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Vegetables:
- 1 cup bell peppers (red, green, or yellow), chopped
- 1 cup onion, chopped
- 1 cup pineapple chunks (fresh or canned)
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