Sweet and Sour Chicken

Instructions

Step 1: Prepare the Chicken

1. Coat the Chicken
   In a medium bowl, toss the chicken pieces in cornstarch until fully coated. Dip the coated chicken into the beaten eggs, allowing any excess to drip off.
2. Heat the Oil
   In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces in batches, making sure not to overcrowd the pan.
3. Fry the Chicken
   Fry the chicken for 4–5 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Step 2: Make the Sweet and Sour Sauce

1. Combine Sauce Ingredients
   In a small saucepan over medium heat, combine the sugar, vinegar, ketchup, soy sauce, and garlic powder. Stir until the sugar dissolves and the mixture comes to a gentle boil.
2. Thicken the Sauce
   Stir in the cornstarch mixed with water and continue to cook for another minute or until the sauce thickens. Remove from heat and set aside.

Step 3: Stir-Fry the Vegetables

1. Cook the Vegetables
   In the same skillet or wok, add a little more oil if necessary. Add the chopped bell peppers and onion, and stir-fry for 3–4 minutes until they are tender-crisp.
2. Add Pineapple
   Stir in the pineapple chunks and cook for an additional 2 minutes to heat through.

Step 4: Combine Everything

1. Add Chicken and Sauce
   Return the fried chicken to the skillet with the vegetables. Pour the sweet and sour sauce over the chicken and vegetables, stirring gently to coat everything evenly.
2. Heat Through
   Cook for another 2–3 minutes, allowing the flavors to meld and everything to heat through.