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Savor the rich, savory flavor of Beef Tips with Mushrooms—a hearty and comforting dish that’s perfect for family dinners or special occasions. Tender beef tips simmered in a flavorful sauce with earthy mushrooms create a mouthwatering meal that pairs beautifully with rice, pasta, or mashed potatoes. Let’s dive into this delicious recipe that will leave everyone asking for seconds!
Ingredients
- 1.5 pounds beef sirloin or tenderloin, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms (button or cremini), sliced
- 1 cup beef broth
- 1/2 cup red wine (optional, or use additional beef broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
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