Beef Tips with Mushrooms

Instructions

Step 1: Sear the Beef

1. Heat the Oil
   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Beef
   Add the cubed beef to the skillet in a single layer (you may need to do this in batches). Sear the beef on all sides until browned, about 3–4 minutes. Remove the beef from the skillet and set aside.

Step 2: Cook the Vegetables

1. Sauté Onions and Garlic
   In the same skillet, add the chopped onion and sauté for about 3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
2. Add the Mushrooms
   Stir in the sliced mushrooms and cook for 4–5 minutes until they are golden brown and their moisture has evaporated.

Step 3: Create the Sauce

1. Deglaze the Pan
   Pour in the red wine (if using) and scrape the bottom of the pan to release any flavorful browned bits. Allow it to simmer for 2 minutes to reduce slightly.
2. Add Broth and Seasonings
   Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a simmer.

Step 4: Simmer the Beef

1. Return Beef to the Skillet
   Add the seared beef back into the skillet. Cover and let it simmer on low heat for 30–40 minutes, or until the beef is tender.
2. Thicken the Sauce (optional)
   If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the skillet. Cook for an additional 2–3 minutes until the sauce thickens.