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Indulge in the irresistible crunch of Crispy Parmesan Garlic Potato Wedges—a perfect side dish or snack that will satisfy your cravings! These wedges are seasoned to perfection with garlic and parmesan, making them a delicious addition to any meal. With a golden, crispy exterior and a fluffy interior, they’re sure to become a family favorite. Let’s dive into this simple and tasty recipe!
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
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