ADVERTISEMENT
If you’re craving the ultimate comfort food, Meatball Casserole is the answer! This dish is packed with tender meatballs, a rich tomato sauce, and loads of melted cheese – all baked to bubbly perfection. Whether you’re feeding a crowd, meal-prepping for the week, or just want a delicious, filling dinner, this casserole delivers big on flavor with minimal effort. It’s like a meatball sub meets lasagna, with all the best parts combined into one mouthwatering bake. Let’s get started!
Why You’ll Love Meatball Casserole
- Perfect for Family Dinners: It’s hearty and filling, perfect for family meals or gatherings.
- Easy to Make: Uses simple ingredients and only a few steps.
- Freezer-Friendly: Great for meal prep – make one to bake now and freeze another for later!
- Customizable: Add veggies, change up the cheese, or make it spicy – the options are endless.
Ingredients for Meatball Casserole
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh basil or parsley (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
