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Creamy Alfredo Lasagna Soup is a delicious and indulgent twist on traditional lasagna, offering all the rich flavors and creamy goodness in a comforting soup form. This hearty dish is perfect for busy weeknights or a cozy weekend dinner, providing a quick and satisfying meal that the whole family will love. With layers of flavors from tender pasta, creamy Alfredo sauce, and melted cheese, this soup is sure to warm your heart and fill your belly.
Why You’ll Love Creamy Alfredo Lasagna Soup
This soup combines the best aspects of lasagna—layers of noodles, cheese, and a rich sauce—into a quick and easy soup. It’s creamy, cheesy, and packed with flavor, making it a perfect comfort food for chilly nights. Plus, it’s versatile! You can customize it with your favorite vegetables or proteins to suit your taste.
Ingredients for Creamy Alfredo Lasagna Soup
- 1 lb Italian sausage (or ground beef, turkey, or chicken)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 can (15 oz) diced tomatoes (with juice)
- 2 cups uncooked lasagna noodles (broken into pieces)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (plus more for topping)
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
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