Creamy Alfredo Lasagna Soup

Kitchen Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Ladle for serving

Directions for Making Creamy Alfredo Lasagna Soup

1. Brown the Meat: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage (or your choice of ground meat) and cook, breaking it up with a wooden spoon, until it’s browned and cooked through. Drain any excess fat if necessary.
2. Sauté the Vegetables: Add the diced onion and minced garlic to the pot, cooking for about 2-3 minutes until the onion becomes translucent.
3. Add Broth and Tomatoes: Pour in the chicken (or vegetable) broth and add the diced tomatoes, including their juice. Stir to combine.
4. Cook the Noodles: Bring the mixture to a boil, then add the broken lasagna noodles. Reduce the heat to low and simmer for about 10-12 minutes, or until the noodles are tender.
5. Add Cream and Cheese: Once the noodles are cooked, stir in the heavy cream, grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until the cheeses are melted and the soup is creamy. Season with Italian seasoning, salt, and black pepper to taste.
6. Serve: Ladle the soup into bowls and top with additional mozzarella cheese. You can place the bowls under the broiler for a few minutes to melt the cheese further if desired. Garnish with fresh basil or parsley before serving.

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Tips for Making the Best Creamy Alfredo Lasagna Soup

1. Customize Your Proteins

Feel free to swap the Italian sausage for ground turkey or chicken for a lighter version. You can also use plant-based sausage for a vegetarian option.

2. Add Veggies

Incorporate additional vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor. Sauté them along with the onion and garlic.

3. Use Different Cheeses

Experiment with different types of cheese, such as ricotta for creaminess or provolone for a unique flavor. You can also adjust the amounts based on your taste preferences.

4. Cook Noodles Separately (Optional)

If you prefer, you can cook the lasagna noodles separately and add them to the soup just before serving to prevent them from becoming too soft.

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Recipe Variations

• Vegetarian Alfredo Lasagna Soup: Omit the meat and add more vegetables, such as bell peppers, carrots, and spinach. You can also add a can of chickpeas for protein.
• Spicy Version: Add red pepper flakes or diced jalapeños for a spicy kick. This pairs well with the creamy Alfredo base.
• Gluten-Free Option: Use gluten-free lasagna noodles or spiralized zucchini as a substitute for the pasta.

How to Store and Reheat Leftover Soup

• Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium heat, stirring occasionally.
• Freezer: This soup freezes well! Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.