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Chocolate Pecan Turtle Clusters are the perfect combination of rich chocolate, gooey caramel, and crunchy pecans. This classic candy is incredibly easy to make, with just a few ingredients and no special equipment needed. These homemade clusters are a great treat for holidays, special occasions, or whenever you need a sweet, indulgent snack.
Why You’ll Love Chocolate Pecan Turtle Clusters
These clusters balance the best of sweet and salty flavors with just the right crunch. Each bite has layers of flavor: the nuttiness of roasted pecans, the buttery richness of caramel, and the smoothness of chocolate. Making them at home lets you control the quality of ingredients and personalize your clusters with toppings or chocolate types.
Ingredients for Chocolate Pecan Turtle Clusters
- 2 cups pecan halves (about 24 clusters)
- 1 cup caramel candies (about 20–24 caramels, unwrapped)
- 2 tablespoons heavy cream (or milk)
- 1 cup semi-sweet chocolate chips (or dark chocolate, if preferred)
- Flaky sea salt (optional, for garnish)
Kitchen Equipment Needed
- Microwave-safe bowl
- Spoon or fork for stirring
- Parchment paper or silicone baking mat
- Baking sheet
- Microwave or double boiler
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