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Directions for Making Chocolate Pecan Turtle Clusters
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal and clean-up.
- Arrange Pecans: Arrange the pecan halves in clusters of three or four on the lined baking sheet. Space each cluster about an inch apart, as they’ll spread slightly once the caramel is added.
- Make the Caramel Sauce: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 20–30 second intervals, stirring between each interval until the caramels are fully melted and smooth. This usually takes about 1–1.5 minutes.
- Add Caramel to Pecans: Using a spoon, carefully drizzle about a teaspoon of melted caramel over each pecan cluster, making sure each nut is covered. Let the caramel cool and set for a few minutes.
- Melt the Chocolate: In another microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth. Alternatively, you can melt the chocolate over a double boiler if you prefer.
- Add Chocolate to the Clusters: Spoon about a teaspoon of melted chocolate over the caramel layer on each cluster. Use the back of the spoon to spread the chocolate evenly over the caramel, covering each cluster completely.
- Garnish with Sea Salt: Sprinkle a few flakes of sea salt over each cluster if desired. This enhances the sweet and salty contrast and adds a little extra crunch.
- Set the Clusters: Allow the clusters to set at room temperature for 1–2 hours, or place them in the refrigerator for about 15–20 minutes to speed up the process.
- Serve and Enjoy: Once set, the clusters are ready to enjoy!
Tips for Making the Best Turtle Clusters
1. Choose Fresh Pecans
Since pecans are a key ingredient, using fresh, high-quality pecans will enhance the flavor of your clusters.
2. Experiment with Chocolate
Feel free to use your favorite type of chocolate, whether it’s semi-sweet, dark, or even milk chocolate. For a twist, try using white chocolate for a different flavor profile.
3. Add a Touch of Salt
A sprinkle of flaky sea salt on top can elevate the flavors and create a nice balance with the sweetness of the caramel and chocolate.
4. Keep the Caramel Smooth
Adding a bit of cream or milk to the caramel when melting it helps create a smoother texture that’s easier to pour and coat the pecans.
Recipe Variations
- Nut Variations: Swap pecans for almonds, cashews, or walnuts for a different flavor and texture.
- Double Chocolate: Drizzle a bit of white chocolate over the clusters after they’re set for a beautiful contrast.
- Extra Caramel Layer: For a gooier cluster, add an extra layer of caramel on top before covering with chocolate.
How to Store Chocolate Pecan Turtle Clusters
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Refrigerator: If your kitchen is warm, you can store these clusters in the fridge to keep the chocolate from melting. They’ll last for up to 2 weeks this way.
- Freezer: Freeze the clusters in an airtight container with parchment between layers for up to 2 months. Thaw at room temperature before serving.
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