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Cherry Tomato and Basil Pasta Salad is a simple yet vibrant dish perfect for any occasion, from summer picnics to cozy winter dinners. Bursting with the fresh flavors of ripe cherry tomatoes, fragrant basil, and a hint of garlic, this pasta salad is as easy to make as it is delicious. Tossed with a light vinaigrette and a sprinkle of Parmesan, it’s a crowd-pleaser that can be served as a side or a light main dish.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
- Fresh Ingredients: Simple, wholesome ingredients make this pasta salad deliciously fresh and satisfying.
- Versatile Dish: Serve it warm, cold, or at room temperature, and pair it with grilled meats, fish, or even sandwiches.
Ingredients for Cherry Tomato and Basil Pasta Salad
- 1 lb pasta (penne, rotini, or farfalle work well)
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar for a lighter flavor)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Optional: 1/4 cup pine nuts or toasted almonds for added crunch
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