Cherry Tomato and Basil Pasta Salad

Kitchen Equipment Needed

• Large pot
• Strainer
• Mixing bowl
• Whisk or fork for mixing the dressing
• Large spoon or spatula

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How to Make Cherry Tomato and Basil Pasta Salad

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. Drain and rinse with cold water to stop the cooking process. Set aside to cool.

Step 2: Prepare the Dressing

1. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Adjust seasoning to taste.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, and basil.
2. Drizzle the dressing over the ingredients and toss gently to combine.
3. Add grated Parmesan cheese and any optional ingredients like pine nuts or toasted almonds, and toss again.

Step 4: Serve

1. Serve immediately or chill in the fridge for 20-30 minutes if you prefer a cold pasta salad.
2. Garnish with extra Parmesan and fresh basil leaves, if desired.

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Tips and Variations

• Add Protein: Toss in grilled chicken, shrimp, or chickpeas to turn this into a hearty meal.
• Switch Up the Cheese: Crumbled feta or fresh mozzarella add a nice creamy texture and tang.
• Make It Ahead: This pasta salad can be made a day in advance. Just add the basil and cheese right before serving to keep them fresh.
• Add Extra Veggies: Cucumber, bell peppers, or even arugula can add more color and flavor.

Storage and Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. Before serving, give it a quick toss to redistribute the dressing, as the pasta may absorb some of it while chilling.