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Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are delightful little confections that melt in your mouth. With their buttery flavor and dusting of powdered sugar, they are a staple during the holiday season and make for a perfect sweet treat any time of the year. These cookies are simple to make and are sure to impress your family and friends!
Why You’ll Love Snowball Cookies
These cookies are not only delicious but also incredibly easy to prepare. The combination of buttery shortbread, chopped nuts, and a dusting of powdered sugar makes them irresistibly tasty. They are perfect for holiday cookie platters, gift-giving, or simply enjoying with a cup of tea or coffee. Plus, they have a beautiful, snowy appearance that adds a festive touch to any occasion.
Ingredients for Snowball Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 teaspoon salt
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Cookie scoop or tablespoon
- Wire rack for cooling
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