Snowball Cookies – Page 2 – Cooking Secrets

Directions for Making Snowball Cookies

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
Add Vanilla and Nuts: Stir in the vanilla extract and mix well. Then, add the chopped nuts and mix until evenly distributed.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
Shape the Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll it into 1-inch balls. Place the dough balls on the prepared baking sheet, leaving some space between them.
Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once cool, dust generously with powdered sugar.
Serve: Enjoy your delicious Snowball Cookies with a warm beverage or share them with friends and family!

Make sure your butter is softened to room temperature for easy mixing. This will help create a light and fluffy cookie dough.

Chopped walnuts, pecans, or almonds work beautifully in these cookies. Feel free to experiment with your favorite nuts or even use a combination.

These cookies should remain pale in color. Overbaking will lead to a dry texture, so keep a close eye on them as they bake.

These cookies are so good that you might want to make a double batch. They freeze well, so you can save some for later!

Chocolate Chip Snowballs: Add mini chocolate chips to the dough for a delicious twist.
Coconut Snowballs: Incorporate shredded coconut into the dough for a tropical flavor.
Spiced Snowballs: Add a pinch of cinnamon or nutmeg for a warm spice note that’s perfect for the holidays.