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How to Store Snowball Cookies
- Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
- Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They can be frozen for up to three months.
FAQs about Snowball Cookies
Q: Can I make these cookies gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
Q: What can I use instead of nuts?
A: You can omit the nuts entirely if desired, or substitute with seeds like sunflower seeds for a nut-free option.
Q: Can I prepare the dough ahead of time?
A: Absolutely! You can prepare the dough, shape it into balls, and freeze them. When ready to bake, just place the frozen balls on a baking sheet and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Enjoy Your Snowball Cookies!
These Snowball Cookies are a delightful addition to any cookie platter and are sure to be a hit during the holiday season or any gathering. Their melt-in-your-mouth texture and sweet, buttery flavor make them irresistible. If you try this recipe, let us know how they turn out, and don’t forget to share with your friends and family! Enjoy the sweet moments with these delightful treats!
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