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If you’re looking for a low-carb, gluten-free alternative to traditional breadsticks, these Cheesy Cauliflower Breadsticks are an absolute game-changer. They’re crispy, cheesy, and made with wholesome ingredients, including a surprising base of cauliflower. Perfect as an appetizer, snack, or even a side, these breadsticks are a delicious and healthy way to satisfy those carb cravings.
Why You’ll Love These Cauliflower Cheesy Breadsticks
- Low-Carb & Keto-Friendly: Skip the flour and make these breadsticks with cauliflower as the base.
- Gluten-Free: A perfect option for those with gluten sensitivities.
- Easy to Make: Simple ingredients and easy steps mean you can whip these up in under an hour.
- Customizable: Add your favorite seasonings or cheese varieties to make them your own.
Ingredients
- 1 large head of cauliflower (about 4 cups riced)
- 1 large egg
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional garnish: Chopped fresh parsley or basil
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