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Craving cheesecake but short on time? This Cheesecake Crescent Rolls Casserole is the perfect solution! Combining creamy cheesecake filling and buttery crescent rolls, this dessert is quick, easy, and packed with flavor. It’s ideal for brunch, potlucks, or any time you want a satisfying treat with minimal effort. With a hint of vanilla and cinnamon, it’s sure to please even the pickiest dessert lovers.
Why You’ll Love Cheesecake Crescent Rolls Casserole
Not only is this casserole incredibly delicious, but it’s also incredibly simple to make with just a few ingredients. You’ll get a taste of cheesecake with a rich, buttery crust without the need for complicated techniques or a water bath. Plus, this recipe is highly customizable—add some fresh fruit, chocolate chips, or even a sprinkle of lemon zest for added flavor.
Ingredients for Cheesecake Crescent Rolls Casserole
Here’s what you’ll need to make this irresistible dessert:
- 2 cans (8 oz each) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 cup granulated sugar mixed with 1 tsp cinnamon (for topping)
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