ADVERTISEMENT
Instructions for Cheesecake Crescent Rolls Casserole
- Prepare Your Oven and Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Create the Bottom Layer: Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish, stretching it slightly to cover the entire surface.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Spread this mixture over the crescent roll layer in the baking dish.
- Add the Top Layer: Unroll the second can of crescent roll dough and place it over the cream cheese filling, gently stretching it to fit. Don’t worry if there are small gaps.
- Add Butter and Cinnamon-Sugar Topping: Pour the melted butter evenly over the top layer of dough. In a small bowl, mix the remaining 1/2 cup sugar with 1 tsp cinnamon, and sprinkle this mixture over the buttered top layer.
- Bake: Bake for 25-30 minutes, or until the top is golden brown and the crescent dough is cooked through.
- Cool and Serve: Allow the casserole to cool slightly before cutting into squares. Serve warm or at room temperature for best results. Enjoy!
Kitchen Equipment Needed
To make this Cheesecake Crescent Rolls Casserole, you’ll need:
- Mixing bowl
- Electric mixer or hand mixer
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
Tips for the Perfect Cheesecake Crescent Rolls Casserole
- Room Temperature Cream Cheese: Using softened cream cheese will make it easier to blend into a smooth, creamy filling.
- Stretch the Dough Carefully: Crescent roll dough can tear easily, so gently stretch it to fit the pan without pulling too hard.
- Extra Toppings: If you want a twist, add chocolate chips, lemon zest, or a layer of jam between the crescent layers for a fruity kick.
Storing and Reheating Leftovers
This casserole is great for making ahead, and leftovers store well for a few days.
- Refrigerator: Store leftover casserole in an airtight container in the fridge for up to 5 days.
- Freezer: To freeze, wrap individual pieces tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Instructions
- Microwave: Reheat individual portions in the microwave for about 15-20 seconds for a quick treat.
- Oven: Warm in a 300°F oven for 5-10 minutes to bring back some of the fresh-baked taste.
ADVERTISEMENT
