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Pecan pie is a beloved, traditional dessert, especially during the holiday season. But what if we gave it a bit of a tropical makeover? Enter the Island Pecan Pie! This recipe combines the rich, caramelized flavor of a classic pecan pie with a hint of coconut and a splash of rum to bring a taste of the tropics to your table. It’s the perfect dessert to wow guests, celebrate a special occasion, or add a little something extra to your Thanksgiving or holiday spread.
Why You’ll Love This Island Pecan Pie
This isn’t your ordinary pecan pie. With the addition of coconut, rum, and a hint of vanilla, this pie brings a lush, tropical flavor to a timeless favorite. The creamy, caramel-like filling combined with crunchy pecans and a flaky crust is a combination that’s hard to resist. And despite its impressive taste, it’s easy to make with simple ingredients.
Ingredients for Island Pecan Pie
For this deliciously unique pecan pie, you’ll need:
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tbsp dark rum (optional, but recommended for tropical flavor)
- 3 large eggs, beaten
- 1 cup chopped pecans
- 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
- Extra pecan halves for garnish (optional)
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