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Instructions for Island Pecan Pie
- Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a 9-inch pie plate. If making from scratch, roll out your dough, fit it into the pie plate, and crimp the edges.
- Mix the Filling: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and rum. Whisk in the beaten eggs until smooth and fully incorporated.
- Add the Goodies: Stir in the chopped pecans and shredded coconut. Mix until the pecans and coconut are evenly distributed throughout the filling.
- Assemble the Pie: Pour the filling into the pie crust, spreading it evenly. Arrange pecan halves on top in a decorative pattern if desired.
- Bake: Bake for 50-55 minutes or until the filling is set and golden. The center should be slightly jiggly but not liquidy. If the crust starts to brown too much, cover the edges with foil.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Kitchen Equipment Needed
To make this Island Pecan Pie, you’ll need:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 9-inch pie plate
- Aluminum foil (to cover crust edges if needed)
- Cooling rack
Tips for the Best Island Pecan Pie
- Choose Your Pecans Wisely: Fresh pecans are essential for the best flavor. Chop them coarsely so that they’re evenly distributed in the filling, and save some whole pecans for a beautiful topping.
- Coconut Options: Use shredded coconut for a softer texture, or flaked coconut for more texture. Sweetened coconut will add extra sweetness, while unsweetened keeps the pie balanced.
- Watch the Crust: Pecan pies bake for nearly an hour, so check the edges of the crust about halfway through. If they’re browning too quickly, cover them with foil or a pie shield.
- Customize the Rum Flavor: If you want a stronger tropical flavor, you can increase the rum to 2 tablespoons. If you’re avoiding alcohol, simply leave it out, and the pie will still be delicious!
Storing and Serving Leftovers
Island Pecan Pie is perfect for making ahead and storing for later. Here’s how to keep it fresh:
- Room Temperature: Store the pie at room temperature, covered, for up to 2 days.
- Refrigerator: To keep it fresh longer, store it in the fridge, covered with plastic wrap, for up to 5 days.
- Freezer: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating Instructions
- Oven: Reheat slices in a 300°F oven for 5-10 minutes for a freshly-baked taste.
- Microwave: Warm individual slices in the microwave for about 15-20 seconds.
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