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When you’re craving a hearty, cheesy, and easy-to-make meal, Velveeta Beef Bowtie Pasta is the answer. This creamy pasta dish brings together seasoned ground beef, tender bowtie pasta, and smooth Velveeta cheese for a comforting dinner that everyone will love. Perfect for busy weeknights or as a quick and cozy family dinner, this recipe is a guaranteed crowd-pleaser with minimal ingredients and big flavor!
Why You’ll Love This Recipe
This Velveeta Beef Bowtie Pasta is ideal for anyone looking for a no-fuss, cheesy comfort food with tons of flavor. With ground beef for a boost of protein, bowtie pasta for heartiness, and creamy Velveeta for that classic gooey cheese factor, it’s a satisfying meal that doesn’t require a ton of prep or cook time. Plus, the leftovers reheat beautifully, making it a convenient choice for meal prep or a second-day meal.
Ingredients for Velveeta Beef Bowtie Pasta
You’ll need only a few simple ingredients to make this creamy, delicious pasta dish:
- 1 lb ground beef
- 8 oz bowtie pasta
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz Velveeta cheese, cubed
- 1/4 cup milk (optional, for extra creaminess)
- Fresh parsley or green onions (optional for garnish)
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