Velveeta Beef Bowtie Pasta – Page 2

Instructions for Velveeta Beef Bowtie Pasta

Cook the Pasta: Start by cooking the bowtie pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks. Add the diced onion, garlic powder, paprika, salt, and pepper, and cook until the beef is browned and the onions are softened. Drain any excess grease.
Add Tomatoes and Velveeta: Stir in the can of diced tomatoes with green chilies (including juices). Add the cubed Velveeta cheese to the skillet. Stir continuously until the cheese is melted and a creamy sauce forms. If you want extra creaminess, add the milk at this stage.
Combine with Pasta: Add the cooked bowtie pasta to the skillet, stirring until the pasta is well-coated in the cheesy sauce. Adjust seasonings if necessary.
Serve and Garnish: Serve hot, garnishing with fresh parsley or green onions if desired. Enjoy this comforting dish immediately!

To make this Velveeta Beef Bowtie Pasta, you’ll need:

Choose Your Pasta: Bowtie pasta works well, but you can use other sturdy shapes like penne, rotini, or shells.
Season the Meat: Don’t skip the garlic powder and paprika; they add great depth of flavor to the beef.
Add Vegetables: Sneak in some veggies by adding diced bell peppers or frozen peas for extra nutrition.
For Extra Creaminess: Adding a splash of milk or cream while melting the Velveeta gives an even silkier sauce.

Velveeta Beef Bowtie Pasta makes delicious leftovers. Here’s how to store and reheat it:

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: This pasta can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Stovetop: Reheat in a skillet over low heat, adding a splash of milk to help restore creaminess.
Microwave: Place in a microwave-safe dish and reheat in 1-minute intervals, stirring in between, until heated through.