ADVERTISEMENT
Welcome back to my blog, where I share the most comforting and delicious recipes to elevate your home cooking! Today, I’m excited to introduce a unique twist on a beloved classic: French Onion Meatloaf. This recipe combines the rich, savory flavors of French onion soup with the hearty goodness of meatloaf, creating a dish that’s perfect for a cozy family dinner or a special occasion.
Why You’ll Love This Recipe
French Onion Meatloaf takes the traditional meatloaf to a whole new level with the addition of caramelized onions, savory beef broth, and a gooey cheese topping. It’s a comforting, flavorful dish that’s sure to impress your family and friends. This recipe is perfect for anyone who loves the deep, rich flavors of French onion soup and wants to enjoy them in a new and exciting way.
Ingredients
- For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup caramelized onions (about 2 large onions)
- 2 eggs
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Topping:
- 1 cup shredded Gruyère or Swiss cheese
- 1/2 cup caramelized onions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
