French Onion Meatloaf

Directions

1. Caramelize the Onions: Start by caramelizing the onions. In a large skillet over medium heat, cook 2 large sliced onions with a tablespoon of olive oil and a pinch of salt. Stir occasionally until the onions are golden brown and caramelized, about 20-25 minutes. Set aside.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
3. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, 1 cup of the caramelized onions, eggs, beef broth, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix until just combined.
4. Shape the Meatloaf: Shape the meat mixture into a loaf shape on the prepared baking sheet or press it into the loaf pan.
5. Bake the Meatloaf: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. Add the Topping: Remove the meatloaf from the oven and top with the remaining caramelized onions and shredded Gruyère cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the meatloaf rest for 10 minutes before slicing. Serve hot.

Kitchen Equipment Needed

• Large skillet
• Large mixing bowl
• Baking sheet or loaf pan
• Spatula
• Meat thermometer

Storing Leftovers

Store any leftover French Onion Meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in the microwave until warmed through, or reheat in the oven at 350°F (175°C) until heated through.

Tips and Variations

• Vegetable Additions: Add finely chopped mushrooms or bell peppers to the meatloaf mixture for extra flavor and nutrition.
• Cheese Choices: Swap Gruyère for Swiss, mozzarella, or cheddar cheese, depending on your preference.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers.
• Low-Carb Option: Substitute the breadcrumbs with almond flour or crushed pork rinds.

Food and Drink Pairings

French Onion Meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For drinks, a robust red wine like Cabernet Sauvignon or a hearty beer like a stout or porter would complement the rich flavors of the meatloaf.