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Frequently Asked Questions
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate for up to 24 hours before baking. You can also freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just keep in mind that the cooking time may need to be adjusted slightly.
Q: What can I use instead of caramelized onions?
A: If you’re short on time, you can use a can of French onion soup (drained) or onion soup mix in place of caramelized onions. However, for the best flavor, I recommend taking the time to caramelize the onions.
Conclusion and Call to Action
I hope you enjoy making and savoring this delicious French Onion Meatloaf as much as I do. It’s a comforting, flavorful dish that’s perfect for any occasion. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to my blog for more tasty recipes and cooking tips. Happy cooking!
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