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When it comes to a satisfying, crowd-pleasing snack, nothing beats the comfort of potatoes, especially when transformed into these scrumptious baked potato balls! Crispy on the outside, soft and flavorful on the inside, these bites are perfect as an appetizer, party snack, or even as a unique side dish. Whether you’re looking to elevate your potato game or simply want a new way to use leftover mashed potatoes, this recipe is for you.
Why You’ll Love This Recipe
These Baked Potato Balls offer a healthier alternative to deep-fried potato snacks without compromising on taste. Baking makes them lighter, and with the right seasoning, they pack a punch of flavor. This recipe is perfect for anyone looking to satisfy their comfort food cravings while keeping things simple and wholesome. Plus, it’s versatile! You can tweak it with your favorite fillings, spices, and toppings to make it uniquely yours.
Who This Recipe Is For
This recipe is perfect for busy families, anyone hosting game day or party gatherings, and anyone who appreciates the delightful texture and taste of potatoes. They’re easy to make, affordable, and loved by both kids and adults alike.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of crispy, delicious Baked Potato Balls:
- 2 cups mashed potatoes (prepared and cooled)
- 1/2 cup shredded cheese (cheddar or mozzarella works well)
- 1/4 cup finely chopped green onions or chives
- Salt and pepper to taste
- 1/4 cup flour (for coating)
- 1 egg, beaten (for binding and coating)
- 1 cup breadcrumbs (for coating, panko preferred for extra crunch)
- Optional: Garlic powder, paprika, or cayenne pepper for extra flavor
Kitchen Equipment Needed
To make this recipe as easy as possible, here’s a quick rundown of the kitchen tools you’ll need:
- Baking sheet
- Mixing bowls
- Small plate or shallow dish (for the coating process)
- Parchment paper or silicone baking mat
- Baking rack (optional, to improve airflow for even baking)
- Tongs or fork (for easy handling of the balls when coating)
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