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How to Make Baked Potato Balls
Step-by-Step Directions
- Prepare the Potato Mixture
Start by mixing your cooled mashed potatoes, shredded cheese, green onions, and any spices you choose. Adjust seasoning with salt and pepper to taste. The mixture should be sticky and moldable. - Form the Potato Balls
Scoop about 1-2 tablespoons of the potato mixture and roll it into small balls. Place each ball on a plate or tray as you go. Once all the mixture is used, you should have around 15-20 potato balls, depending on the size. - Coat the Potato Balls
Set up your coating station with three plates: one with flour, one with the beaten egg, and one with breadcrumbs. Roll each potato ball in the flour, dip it in the egg, and finally roll it in the breadcrumbs to get an even coating. Place each coated ball on the prepared baking sheet. - Bake the Potato Balls
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat. Place the coated potato balls on the baking sheet, leaving a small gap between each. For even crispiness, use a baking rack on top of the baking sheet. Bake for 20-25 minutes or until the potato balls are golden and crispy on the outside. - Cool and Serve
Allow the baked potato balls to cool slightly before serving. They’re delicious served warm with a side of dipping sauce like marinara, ranch, or garlic aioli.
Recipe Tips and Variations
- Add-ins: For a flavor boost, add diced ham, crumbled bacon, or even small pieces of roasted vegetables to the potato mixture.
- Spices: Enhance the flavor by mixing in paprika, garlic powder, or onion powder. For a bit of heat, try a pinch of cayenne pepper.
- Cheese Variations: Swap cheddar for Gouda, Monterey Jack, or even crumbled feta for a unique twist.
- Make-Ahead: Prepare the potato balls up to the coating stage, then refrigerate for up to 24 hours before baking.
Storing Leftovers
If you have any leftovers, allow the potato balls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispy texture.
Suggested Pairings
These Baked Potato Balls pair wonderfully with a refreshing green salad, roasted vegetables, or a creamy soup. For a fun twist, serve them with a variety of dipping sauces like marinara, BBQ, or a spicy mayo. As for drinks, a light lager or sparkling water with a hint of lemon complements the savory flavor perfectly.
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