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Introduction
There’s something incredibly comforting about the aroma of freshly baked yeast rolls wafting through the house. These old-fashioned soft and buttery yeast rolls are the perfect addition to any meal, whether it’s a holiday feast or a simple family dinner. With their fluffy texture and rich buttery flavor, these rolls are sure to become a beloved staple in your home. In this blog post, we’ll guide you through the process of making these delightful rolls, complete with tips, variations, and answers to common questions. Let’s get baking!
Who is This Recipe For?
This recipe is for anyone who loves the taste of homemade bread but may be intimidated by working with yeast. It’s simple enough for beginners yet yields results that will impress even the most experienced bakers. Whether you’re looking to add a special touch to your holiday table or just want to enjoy fresh, warm rolls on a weeknight, these soft and buttery yeast rolls are a must-try.
Why This Recipe is Great
These yeast rolls are incredibly soft and tender, with a buttery flavor that makes them irresistible. The recipe is straightforward and doesn’t require any special equipment, making it accessible for home bakers of all skill levels. Plus, the dough can be made ahead of time, making it a convenient option for busy schedules.
Ingredients
Here are the ingredients you’ll need to make these delicious old-fashioned soft and buttery yeast rolls:
- 1 cup warm milk (110°F/45°C)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour (plus more for kneading)
- Additional melted butter for brushing
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