HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS

Directions

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until the yeast becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the melted butter, eggs, and salt. Add the frothy yeast mixture and stir to combine. Gradually add the flour, one cup at a time, until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
4. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.
6. Second Rise: Cover the rolls with the kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.
7. Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 15-20 minutes, or until the rolls are golden brown.
8. Serve: Remove the rolls from the oven and brush with more melted butter. Let them cool slightly before serving.

Kitchen Equipment Needed

• Small bowl
• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Baking dish
• Clean kitchen towel

Tips and Variations

• Make Ahead: You can prepare the dough the night before and let it rise in the refrigerator overnight. This can save time on busy days and enhance the flavor.
• Herb Butter Rolls: Add finely chopped fresh herbs like rosemary, thyme, or chives to the melted butter before brushing it on the rolls for an extra burst of flavor.
• Cheesy Rolls: Mix in 1 cup of shredded cheese (cheddar, Parmesan, or your favorite) into the dough for a cheesy twist.
• Sweet Rolls: For a sweet variation, increase the sugar to 3/4 cup and add 1 teaspoon of vanilla extract to the dough.

How to Store Leftovers

Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in a resealable plastic bag and freeze for up to 3 months. To reheat, wrap the rolls in foil and warm them in a 350°F (175°C) oven for about 10 minutes.