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Introduction
Welcome to another delightful recipe post! Today, we’re diving into the creamy, tangy, and utterly satisfying world of the Cream Cheese and Olive Sandwich. This sandwich is perfect for anyone looking for a quick yet gourmet-style meal. Whether you’re a busy professional, a parent on the go, or simply a food enthusiast wanting to try something new, this recipe is tailored just for you.
Why This Recipe is a Must-Try
This Cream Cheese and Olive Sandwich is not just any sandwich. It’s a harmonious blend of smooth cream cheese and the briny bite of olives, creating a flavor profile that is both comforting and exciting. It’s perfect for lunch, a light dinner, or even a fancy picnic. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort.
Ingredients
- 4 oz (113 g) cream cheese, softened
- 1/2 cup (75 g) green olives, pitted and chopped
- 1/4 cup (40 g) black olives, pitted and chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 slices of your favorite bread (sourdough, whole grain, or rye work wonderfully)
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