The Ultimate Cream Cheese and Olive Sandwich Recipe

Directions

1. In a medium bowl, combine the softened cream cheese, green olives, black olives, olive oil, lemon juice, garlic powder, dried oregano, and black pepper. Mix until all ingredients are well incorporated.
2. Spread the mixture generously on two slices of bread.
3. Top with the remaining slices of bread to form sandwiches.
4. For a delightful crunch, lightly toast the sandwiches in a skillet over medium heat for 2-3 minutes on each side, or until the bread is golden and the filling is slightly melted.
5. Slice the sandwiches in half and serve immediately.

Kitchen Equipment Needed

• Medium mixing bowl
• Spoon or spatula for mixing
• Skillet or non-stick pan (optional, for toasting)
• Sharp knife for chopping olives
• Bread knife for slicing the sandwiches

Storing Leftovers

If you happen to have any leftovers (though we doubt you will!), wrap the sandwiches in plastic wrap or place them in an airtight container. Store in the refrigerator for up to two days. To enjoy them later, you can eat them cold or give them a quick toast in the skillet to revive their crunch.

Recipe Tips and Variations

Tips

• Softening the Cream Cheese: For easy mixing, ensure the cream cheese is at room temperature. If you’re short on time, microwave it for about 10-15 seconds.
• Chopping Olives: A quick chop works best. You want the olives to be small enough to blend into the cream cheese but still provide a bit of texture.

Variations

• Add Some Heat: Mix in a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Herb Infusion: Fresh herbs like basil or parsley can be added for an extra layer of flavor.
• Different Cheeses: Swap out cream cheese for goat cheese or ricotta for a different twist.

Perfect Pairings

This Cream Cheese and Olive Sandwich pairs beautifully with a variety of sides and drinks:

• Side Salad: A simple green salad with a light vinaigrette complements the rich flavors of the sandwich.
• Soup: A bowl of tomato basil soup makes a cozy and comforting companion.
• Drink: A crisp white wine like Sauvignon Blanc or a refreshing glass of iced tea balances the tangy and creamy notes.