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Rustic Cowboy Crockpot Soup is a robust, one-pot meal that’s packed with protein, vegetables, and bold flavors. Inspired by the hearty meals enjoyed by cowboys on the range, this soup combines tender beef, beans, potatoes, corn, and spices to create a filling and satisfying dish. It’s perfect for chilly nights, easy to make, and keeps well for leftovers. The best part? Your crockpot does all the work, so you can enjoy a delicious homemade meal without a lot of fuss.
This post will guide you through making this easy crockpot soup with tips on ingredient swaps, storage, and pairing suggestions. Let’s dive into this rustic, comforting recipe that’s perfect for feeding a hungry crowd!
Why You’ll Love Rustic Cowboy Crockpot Soup
This soup is:
- Packed with Protein: Loaded with beef and beans, it’s hearty and filling.
- Easy to Make: A true “dump-and-go” recipe that lets your crockpot do the hard work.
- Flavorful and Customizable: With a savory broth and a touch of heat, this soup can be adapted to your taste preferences.
- Great for Leftovers: It reheats beautifully, making it ideal for meal prep.
Whether you’re cooking for family, friends, or just yourself, this Rustic Cowboy Crockpot Soup will keep you cozy and satisfied.
Ingredients for Rustic Cowboy Crockpot Soup
To make this hearty soup, you’ll need:
- Beef stew meat: Tenderizes beautifully in the crockpot, adding rich flavor.
- Canned beans: Use pinto, black beans, or kidney beans (or a mix).
- Diced tomatoes: Adds acidity and depth to the broth.
- Potatoes: Diced for texture; russet or Yukon golds work best.
- Onion: Diced for flavor.
- Garlic: Adds depth and savory flavor.
- Corn kernels: Use canned, frozen, or fresh corn.
- Beef broth: Creates the base for the soup.
- Tomato paste: Adds a concentrated tomato flavor and thickens the broth.
- Worcestershire sauce: Adds umami and richness.
- Chili powder: For a bit of spice.
- Smoked paprika: Adds a hint of smoky flavor.
- Salt and pepper: To taste.
- Optional toppings: Shredded cheese, sour cream, chopped green onions, or cilantro.
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