Rustic Cowboy Crockpot Soup

Ingredient Notes

• Beans: Canned beans save time, but feel free to use dried beans if you pre-soak them.
• Potatoes: Russet potatoes make the soup heartier, but you can use sweet potatoes for a slightly sweet flavor twist.
• Spices: Adjust the chili powder and smoked paprika to taste.

Kitchen Equipment Needed

You’ll need these tools to make Rustic Cowboy Crockpot Soup:

• Crockpot or slow cooker
• Cutting board and knife
• Measuring cups and spoons
• Ladle for serving

How to Make Rustic Cowboy Crockpot Soup

Follow these steps to create a satisfying and flavorful pot of cowboy soup:

1. Prepare the Ingredients: Dice the potatoes, onions, and garlic. Rinse and drain the beans if using canned beans.
2. Layer Ingredients in Crockpot: Place the beef stew meat, beans, diced tomatoes, potatoes, onions, garlic, and corn in the crockpot.
3. Add Broth and Seasonings: Pour in the beef broth, then stir in the tomato paste, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through.
5. Adjust Seasoning: Taste the soup and adjust the salt, pepper, and spices as needed.
6. Serve and Garnish: Ladle the soup into bowls and top with shredded cheese, sour cream, green onions, or cilantro if desired. Serve hot and enjoy!

Pro Tips for Perfect Cowboy Soup

• Browning the Beef: For added flavor, you can sear the beef in a skillet before adding it to the crockpot. This step is optional but adds depth to the broth.
• Consistency: If you like a thicker soup, add a slurry of cornstarch and water in the last hour of cooking.
• Add Veggies: Carrots, bell peppers, or zucchini can be added to bulk up the soup and add more nutrients.

Variations and Substitutions

• Spicier Version: Add diced jalapeños or a dash of cayenne pepper for more heat.
• Vegetarian Option: Omit the beef and add extra beans or use a plant-based meat substitute.
• Different Proteins: Try using ground beef, turkey, or sausage instead of beef stew meat for a twist.
• Southwestern Style: Add a can of green chilies and swap the Worcestershire for lime juice for a more Southwestern flavor profile.

Storing and Serving Rustic Cowboy Crockpot Soup

This soup is ideal for meal prep and storing for later!

• In the Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
• In the Freezer: Cowboy Soup freezes well! Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.