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Serving Ideas
Rustic Cowboy Crockpot Soup is delicious on its own, but you can pair it with these sides for a complete meal:
- Crusty Bread or Cornbread: Perfect for soaking up the broth.
- Side Salad: A light salad with a vinaigrette complements the richness of the soup.
- Tortilla Chips: Adds a crunchy texture to each bite.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes! Substitute the canned tomatoes with 3-4 diced fresh tomatoes. You may need to add a little extra tomato paste for richness.
Can I cook this soup on the stovetop instead?
Absolutely! Follow the same instructions but cook everything in a large pot over medium-low heat for about 1-2 hours, or until the beef is tender.
Can I add more liquid to make it a thinner soup?
Yes, simply add extra broth if you prefer a thinner consistency.
What’s the best way to make it gluten-free?
This recipe is naturally gluten-free as long as you verify that all ingredients, including the Worcestershire sauce, are gluten-free.
Warm Up with a Bowl of Rustic Cowboy Crockpot Soup!
This Rustic Cowboy Crockpot Soup is the ultimate comfort meal, loaded with protein, veggies, and just the right amount of spice. It’s easy to make, full of flavor, and a hearty way to warm up on chilly days. Whether you’re serving it for family dinner or meal-prepping for the week, this soup is sure to become a favorite in your recipe rotation.
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