Forfar Bridies

Forfar Bridies are a beloved Scottish pastry originating from the town of Forfar in Angus, Scotland. These delicious, savory hand pies are similar to pasties, filled with minced beef, onion, and a few simple seasonings, all encased in a flaky, golden pastry crust. Traditionally enjoyed as a hearty snack or meal, Forfar Bridies are a perfect combination of comfort and simplicity.

Why You’ll Love Forfar Bridies

Forfar Bridies are a delightful blend of tender meat, savory onions, and rich pastry. They’re perfect for a quick lunch, picnic, or even a cozy dinner. With their simple ingredients and comforting flavors, they appeal to a wide range of tastes. Whether you’re familiar with Scottish cuisine or trying these for the first time, Forfar Bridies will quickly become a favorite.

Ingredients for Forfar Bridies

To make these delicious pastries, you’ll need the following ingredients:

For the Filling:

• 1 lb (450g) ground beef (or minced beef)
• 1 medium onion, finely chopped
• 1 tablespoon butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon mustard powder (optional for extra flavor)
• 1 tablespoon water or beef stock

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