Forfar Bridies

For the Pastry:

• 2 ½ cups (320g) all-purpose flour
• 1 cup (225g) cold butter, diced
• ½ teaspoon salt
• 6-8 tablespoons cold water
• 1 egg (for egg wash)

Kitchen Equipment You’ll Need:

• Mixing bowl
• Skillet
• Rolling pin
• Pastry brush
• Baking sheet

Step-by-Step Recipe for Forfar Bridies

1. Make the Filling

In a skillet over medium heat, melt the butter and sauté the finely chopped onion until soft and translucent, about 5 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the salt, pepper, Worcestershire sauce (if using), mustard powder (optional), and water or beef stock. Cook for an additional 2-3 minutes, then set aside to cool.

2. Prepare the Pastry

In a large bowl, combine the flour and salt. Add the cold, diced butter, and rub it into the flour using your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Roll Out the Dough

Once the dough has chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the pastry dough to about ⅛ inch thick. Using a large round cutter or the rim of a bowl, cut the dough into circles about 6 inches in diameter.

4. Fill the Pastry

Place a generous spoonful of the cooled beef mixture in the center of each pastry circle, leaving a border around the edges. Fold the pastry over the filling to form a half-moon shape. Press the edges together and crimp them with a fork or your fingers to seal.

5. Egg Wash and Bake

Transfer the filled bridies to a baking sheet lined with parchment paper. Beat the egg and lightly brush the tops of the bridies with the egg wash to give them a beautiful golden finish. Use a sharp knife to cut a small slit or two in the top of each bridie to allow steam to escape while baking.

6. Bake

Bake the bridies in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

7. Serve

Let the Forfar Bridies cool for a few minutes before serving. They’re best enjoyed warm, but are also delicious at room temperature.

Tips and Variations

• Add Vegetables: For a more filling version, add some finely chopped carrots or peas to the beef mixture.
• Spice It Up: If you like your food with a bit of heat, add a pinch of cayenne pepper or paprika to the filling.
• Pastry Options: You can use store-bought shortcrust or puff pastry for convenience if you’re short on time.
• Make it Vegetarian: For a vegetarian version, replace the beef with finely chopped mushrooms or a plant-based meat substitute.

How to Store and Reheat Leftovers

Forfar Bridies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.