Forfar Bridies

Freezing:

You can also freeze Forfar Bridies before baking. Once assembled, place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe container. Bake from frozen, adding an extra 10-15 minutes to the baking time.

Serving Suggestions

Forfar Bridies are traditionally served on their own as a handheld snack, but you can also pair them with:

• Mashed Potatoes: A side of buttery mashed potatoes makes for a hearty meal.
• Salad: Serve with a simple green salad or coleslaw for a lighter option.
• Gravy: A rich beef gravy on the side adds an extra layer of indulgence.

Frequently Asked Questions (FAQ)

What’s the difference between a bridie and a pasty?

While both are savory hand pies, bridies are usually made with beef and fewer vegetables compared to Cornish pasties, which often include potatoes and other root vegetables.

Can I make the pastry ahead of time?

Yes! You can prepare the pastry dough a day in advance and keep it in the refrigerator until you’re ready to assemble the bridies.

Are Forfar Bridies served hot or cold?

Forfar Bridies are typically served hot, but they’re also delicious cold, making them great for picnics and packed lunches.

Call to Action

These Forfar Bridies are a simple yet incredibly flavorful Scottish classic that will delight your taste buds. Whether you’re making them for a casual meal or a special occasion, they’re sure to impress. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more traditional and modern recipes! Happy baking!