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Introduction
Who doesn’t love a crispy, golden-brown potato treat? Today, I’m excited to share with you a recipe for Crispy Potato Squares that will become a staple in your household. These delicious squares are perfect as a side dish, an appetizer, or even a snack. They’re easy to make, require minimal ingredients, and are guaranteed to please everyone at the table. Whether you’re cooking for a family dinner or hosting a party, these Crispy Potato Squares will be a hit.
Ingredients
- 4 large potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, finely chopped (optional)
- 1/2 cup grated Parmesan cheese (optional)
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