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Crispy Potato Squares

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Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into 1-inch cubes. Try to keep the sizes uniform to ensure even cooking.
  3. Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and rosemary if using. Ensure all the potato pieces are evenly coated with the seasoning.
  4. Bake the Potatoes: Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow them to crisp up properly. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the cooking time, flip the potatoes to ensure even browning.
  5. Add the Parmesan (Optional): If you’re using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking. This will give the potatoes an extra layer of flavor and a cheesy crust.
  6. Serve and Enjoy: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot and enjoy the crispy, flavorful goodness.

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper or olive oil for greasing
  • Large mixing bowl
  • Sharp knife
  • Cutting board

Storage Instructions

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potato squares on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until they regain their crispiness.

Tips and Variations

  • Herb Variations: Experiment with different herbs like thyme, oregano, or parsley for varied flavors.
  • Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy twist.
  • Cheesy Delight: For cheese lovers, mix in grated cheddar or mozzarella along with the Parmesan.
  • Healthier Option: Use sweet potatoes instead of regular potatoes for a healthier, slightly sweet alternative.

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