Smoked Sausage and Potato Skillet

When it comes to easy weeknight dinners, nothing beats a simple skillet meal that brings comfort and satisfaction in every bite. The Smoked Sausage and Potato Skillet is one such recipe that ticks all the boxes: it’s quick, requires minimal ingredients, and is bursting with flavor. Whether you’re a busy parent looking to get dinner on the table in a flash or someone who simply enjoys a hearty, no-fuss meal, this dish is sure to become a staple in your weekly rotation.

Why This Recipe is Perfect for You

This Smoked Sausage and Potato Skillet is ideal for those who love hearty, comforting meals that don’t require hours in the kitchen. It’s perfect for beginners who are just getting the hang of cooking and want to build their confidence with a recipe that’s hard to mess up. The smoky, savory flavors of the sausage pair beautifully with the tender, crispy potatoes, making this dish a hit with both kids and adults alike.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a single skillet, you can have a delicious meal ready in less than 30 minutes. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables or spices to make it your own.

Ingredients You’ll Need

• Smoked sausage: Choose your favorite variety—whether it’s pork, beef, turkey, or a plant-based option, smoked sausage adds a delicious, rich flavor to the dish.
• Potatoes: Any variety will work, but russet or Yukon Gold potatoes are particularly good for this recipe as they hold their shape well and develop a nice crispy texture.
• Onion: Adds sweetness and depth to the dish.
• Bell peppers: These not only add color but also a subtle sweetness that complements the smokiness of the sausage.
• Garlic: Fresh garlic brings an extra layer of flavor.
• Olive oil: For sautéing the vegetables and sausage.
• Salt and pepper: Basic seasonings to bring everything together.

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