Smoked Sausage and Potato Skillet

Directions for Cooking

1. Prep the Ingredients: Start by washing and dicing the potatoes into bite-sized pieces. Thinly slice the smoked sausage, onion, and bell peppers. Mince the garlic.
2. Cook the Potatoes: Heat a large skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, add the diced potatoes. Cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Season with salt and pepper to taste.
3. Sauté the Sausage and Veggies: Push the potatoes to one side of the skillet and add the sliced smoked sausage to the other side. Cook for 2-3 minutes until the sausage starts to brown. Add the sliced onion, bell peppers, and minced garlic to the skillet. Stir everything together and continue cooking for another 5-7 minutes, until the vegetables are softened and the sausage is cooked through.
4. Combine and Serve: Once everything is cooked, stir the sausage, potatoes, and vegetables together until well combined. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh herbs like parsley or chives if desired.

Kitchen Equipment You’ll Need

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Spatula or wooden spoon

Tips, Tricks, and Variations

• Potato Selection: If you prefer a softer texture, consider using red potatoes or baby potatoes, which are creamier and hold their shape well.
• Add Some Heat: For those who like a bit of spice, add a pinch of red pepper flakes or a few slices of jalapeño when cooking the sausage and vegetables.
• Cheese Lovers: Sprinkle some shredded cheese over the top of the skillet during the last few minutes of cooking for a cheesy twist.
• Vegetable Swap: Don’t have bell peppers on hand? Try using zucchini, mushrooms, or even broccoli for a different flavor profile.
• Herb Infusion: Toss in some fresh thyme or rosemary with the potatoes to add an aromatic depth to the dish.

How to Store and Reheat Leftovers

If you have any leftovers (which is unlikely because it’s so delicious!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat until warmed through. Alternatively, you can microwave them in 30-second increments until heated.

Food and Drink Pairings

This Smoked Sausage and Potato Skillet pairs wonderfully with a fresh, crisp salad on the side to balance the richness of the dish. A light, refreshing drink like a cold beer or a glass of white wine complements the smoky flavors nicely. If you’re serving this for breakfast or brunch, pair it with scrambled eggs or a fried egg on top for a complete meal.