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Frequently Asked Questions (FAQ)
Can I use a different type of sausage? Absolutely! This recipe is very versatile, so feel free to use your favorite type of sausage. Italian sausage, chorizo, or even a plant-based sausage would work well.
Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. This is especially helpful if you’re short on time during the week.
What can I serve with this dish? This skillet is quite filling on its own, but you can serve it with a side of vegetables, a fresh salad, or some crusty bread to soak up any juices.
Can I freeze the leftovers? While you can freeze the leftovers, the texture of the potatoes may change slightly upon reheating. If you do freeze it, make sure to reheat in a skillet to help retain the texture.
Final Thoughts
The Smoked Sausage and Potato Skillet is a recipe that’s as easy to make as it is to enjoy. With its simple ingredients, quick cooking time, and delicious flavor, it’s the perfect dish for busy weeknights or when you want to impress without the stress. So why not give it a try?
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