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There’s nothing quite as comforting as a bowl of homestyle chicken noodle soup. Whether you’re fighting off a cold or just in need of a warm, hearty meal, this classic dish is sure to satisfy. With tender chunks of chicken, soft noodles, and a flavorful broth, this soup is as nourishing as it is delicious. Let’s walk through how to make the perfect pot of homestyle chicken noodle soup.
Why You’ll Love This Chicken Noodle Soup
This homestyle chicken noodle soup is simple, wholesome, and packed with flavor. It’s made from scratch using fresh ingredients, making it far superior to any canned version. Plus, it’s versatile—perfect for customizing with your favorite vegetables and seasonings.
Ingredients You’ll Need
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 10 cups water or chicken broth
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces egg noodles or other pasta of choice
- 1/4 cup fresh parsley, chopped
- Optional: Fresh lemon juice for serving
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