HOMESTYLE CHICKEN NOODLE SOUP

Step-by-Step Instructions

1. Cook the Chicken

In a large pot or Dutch oven, add the chicken pieces and cover with water or chicken broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender. Skim off any foam that rises to the surface.

2. Prepare the Vegetables

While the chicken is cooking, heat the olive oil in a separate pan over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Set aside.

3. Shred the Chicken

Once the chicken is done, remove it from the pot and let it cool slightly. Discard the skin and bones, then shred the meat into bite-sized pieces.

4. Make the Broth

Strain the cooking liquid from the pot to remove any impurities and return the clear broth to the pot. If you’re using water instead of broth, you can add 1-2 bouillon cubes for additional flavor. Add the bay leaves, thyme, and sautéed vegetables to the broth. Season with salt and pepper.

5. Cook the Noodles

Bring the broth to a gentle boil and add the egg noodles or pasta of your choice. Cook according to the package instructions until the noodles are tender.

6. Add the Chicken

Stir in the shredded chicken and fresh parsley. Allow the soup to simmer for an additional 5-10 minutes to let the flavors meld together. Taste and adjust seasoning if necessary.

7. Serve and Enjoy

Ladle the hot soup into bowls and, if desired, squeeze a bit of fresh lemon juice over each serving for a bright, fresh finish. Enjoy your homestyle chicken noodle soup with a slice of crusty bread or a side salad.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Strainer
• Chef’s knife and cutting board
• Mixing spoon
• Measuring cups and spoons

Tips and Variations

• Rotisserie Chicken: Save time by using a store-bought rotisserie chicken. Simply shred the meat and add it to the broth after cooking the vegetables.
• Vegetable Add-Ins: Feel free to add other vegetables like peas, green beans, or corn for extra nutrition and color.
• Herb Variations: Fresh herbs like dill or rosemary can be added for a different flavor profile.
• Gluten-Free Option: Use gluten-free pasta or rice instead of egg noodles for a gluten-free version of this soup.

How to Store and Reheat Leftovers

Store any leftover chicken noodle soup in an airtight container in the refrigerator for up to 4 days. The noodles may absorb some of the broth, so you may need to add a bit more liquid when reheating. To reheat, simply warm the soup on the stovetop over medium heat until hot, or microwave individual servings.

What to Serve with Chicken Noodle Soup

This homestyle chicken noodle soup pairs perfectly with a variety of side dishes. Serve it with a slice of buttered crusty bread, garlic toast, or a simple side salad for a complete meal. A glass of iced tea or a crisp white wine also makes a nice pairing.