Cracker Barrel Hashbrown Casserole

Here’s a recipe for Cracker Barrel Hashbrown Casserole:

Ingredients:

• 1 (2 lb) package frozen hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.25 oz) can cream of chicken soup
• 1 (8 oz) container sour cream
• 1/2 cup onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cornflakes cereal, crushed
• 1/4 cup unsalted butter, melted

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