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Creamy, Comforting, and Full of Flavor
This Garlic Sausage Alfredo Rigatoni is a cozy, satisfying meal that’s perfect for weeknight dinners or special occasions alike. Combining the creamy richness of Alfredo sauce with the hearty, garlicky flavor of sausage, this dish brings together comforting pasta flavors that everyone will love. It’s quick to make, yet tastes like it took hours—ideal for those who want delicious food without spending all day in the kitchen.
Why You’ll Love This Recipe
Garlic Sausage Alfredo Rigatoni has all the components of a perfect meal: creamy sauce, tender pasta, and savory sausage. This dish is easy enough for beginner cooks but has a restaurant-quality flavor that makes it special enough to serve for guests. Plus, you can easily customize it with additional ingredients like spinach, mushrooms, or sun-dried tomatoes.
Ingredients for Garlic Sausage Alfredo Rigatoni
- 1 lb rigatoni pasta
- 1 lb garlic sausage, sliced (or any savory sausage of your choice)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and black pepper to taste
- Fresh parsley or basil, chopped (optional for garnish)
Kitchen Equipment Needed
- Large pot for boiling pasta
- Large skillet for cooking sausage and sauce
- Measuring cups and spoons
- Wooden spoon or spatula
- Colander for draining pasta
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