Garlic Sausage Alfredo Rigatoni

Directions

Step 1: Cook the Rigatoni

1. Bring a large pot of salted water to a boil. Add rigatoni and cook according to package directions until al dente. Drain and set aside.

Step 2: Cook the Sausage

1. In a large skillet, heat olive oil over medium heat. Add sliced garlic sausage and cook until browned, about 5–7 minutes. Remove sausage from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the heavy cream and chicken broth, stirring well to combine. Let it simmer for 2–3 minutes, allowing it to thicken slightly.
3. Stir in the Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.

Step 4: Combine and Serve

1. Return the cooked sausage and rigatoni to the skillet. Toss everything together until the pasta and sausage are well-coated with the Alfredo sauce.
2. Garnish with chopped parsley or basil, if desired, and serve immediately.

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Tips for Perfect Garlic Sausage Alfredo Rigatoni

• Use Fresh Parmesan: Freshly grated Parmesan melts more smoothly than pre-grated varieties, ensuring a creamy sauce.
• Adjust Sauce Thickness: For a thicker sauce, let it simmer a little longer before adding the cheese. If it’s too thick, add a splash of milk or chicken broth to thin it out.
• Experiment with Add-Ins: Try adding veggies like spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture.

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How to Store and Reheat Leftovers

• Storage: Place any leftover pasta in an airtight container and refrigerate for up to 3 days.
• Reheating: To reheat, add a splash of milk or cream to the pasta and warm it on the stovetop over medium heat until creamy and heated through.

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