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GARLIC BUTTER CHICKEN BITES WITH CREAMY PARMESAN PASTA

GARLIC BUTTER CHICKEN BITES WITH CREAMY PARMESAN PASTA

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Equipment Needed

  • Large skillet
  • Saucepan for pasta
  • Tongs
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Grater for Parmesan cheese

Directions

Step 1: Prepare the Chicken

  1. Season the chicken bites with salt, pepper, and Italian seasoning.
  2. Heat butter in a large skillet over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute.
  3. Add the seasoned chicken bites to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Once cooked, set the chicken bites aside.

Step 2: Cook the Pasta

  1. In a saucepan, cook the pasta according to the package instructions. Drain and set aside.

Step 3: Make the Creamy Parmesan Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Stir in the heavy cream and bring to a gentle simmer.
  3. Gradually whisk in the Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 4: Combine and Serve

  1. Add the cooked pasta to the skillet with the creamy sauce, tossing to coat the noodles evenly.
  2. Add the garlic butter chicken bites back into the skillet, stirring gently to combine.
  3. Garnish with fresh parsley and serve warm.

Tips & Tricks for Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta

  • Use Fresh Ingredients: Freshly grated Parmesan melts better and provides a superior flavor compared to pre-shredded varieties. Fresh garlic is also a must for that true garlic butter taste.
  • Season Generously: Don’t skimp on seasoning the chicken; it’s essential to get that rich garlic and herb flavor in every bite.
  • Mind the Cream Sauce: When adding Parmesan to the cream sauce, do so slowly and at a low simmer to prevent the cheese from clumping.
  • Avoid Overcooking the Pasta: Aim for al dente pasta, as it will continue to cook slightly when combined with the sauce.
  • Add Vegetables: For extra nutrition and color, consider adding spinach, mushrooms, or cherry tomatoes to the pasta. Simply sauté them in the skillet after the chicken is done cooking.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the pasta before warming it in a skillet over low heat to help the sauce stay creamy. Avoid microwaving if possible, as it can cause the cream sauce to separate.

Pairing Suggestions

  • Side Dishes: Serve with a light side salad or garlic bread to round out the meal without overpowering the flavors.
  • Wine Pairing: A crisp white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with this creamy pasta.
  • Non-Alcoholic Options: Lemon-infused water or a light sparkling beverage can complement the rich flavors without being too heavy.

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